In the process of preparing our 5 acres around the building, to create the tree-studded sweeping lawns with their floriferous borders, much time has been spent on sculpting and leveling rocky ground, adding topsoil and particularly in removing weeds.
And
there are plenty of weeds, especially now with the warm summer and its accompanying
monsoon rains upon us.
One of the
first sights that strikes visitors to Bhutan is the profusion of marijuana that
grows literally everywhere. It’s probably this country’s most prolific weed. It
thrives on roadsides, in home gardens and vegetable patches, on sports fields, in cracks
in the footpaths, on vacant land and in the forests. I’ve even seen it growing
in weedy gutters high on the roofs of buildings. It’s commonly collected and
fed to the local pigs. Gives a new meaning to the old expression “when pigs
fly”!
While the
weeds here are many and varied, 3 are predominant, and while not related botanically, they strangely have
something in common…
I’ve grabbed parts of the following descriptions from the ‘net, so please excuse the underlined links
and attributions included in some of them…
Cannabis
sativa (marijuana)
In my teenage
years I could never have imagined myself paying workers to hand-pull so many
hundreds of square metres of this stuff and then pile it up for composting.
"The flowers
(and to a lesser extent the leaves, stems, and seeds) contain psychoactive and physiologically active chemical compounds known as cannabinoids that are consumed for recreational,
medicinal, and spiritual purposes. When so used, preparations of flowers (marijuana) and leaves and preparations derived
from resinous extract (hashish) are consumed by smoking, vaporizing
and oral ingestion. Historically, tinctures, teas, and ointments have also been common preparations."
Artemisia
absinthium
At first I
didn’t recognise this almost equally rampant plant that basically moves into
and takes over any area not dominated by the aforementioned Cannabis.
Artemisia is
known in the local tongue as “khempa”, but is more commonly called “wormwood”.
This plant is the basis of that most (in)famous of alcoholic brews, absinthe.
(Incidentally, the herb tarragon that we commonly use in cooking is also an Artemisia...A.dracunculus).
(Incidentally, the herb tarragon that we commonly use in cooking is also an Artemisia...A.dracunculus).
"It's perhaps one of the most legendary psychoactives
historically among artists and Bohemians. Manet and Toulouse-Lautrec are
two famous painters who adored absinthe, but the ones many have heard about
most are Picasso and Vincent Van Gogh. If one is looking for
examples of the psychoactive effects of wormwood, look to Van Gogh’s paintings,
and especially the ones that have plenty of yellow tones in them.
Below: "Still Life With Absinthe", by Vincent Van Gogh...
Below: "Still Life With Absinthe", by Vincent Van Gogh...
And the fascination with Absinthe, Thujone, and Wormwood didn't end with painters. There are plenty of famous writers who felt that this amazing herb helped them pen some of the best-known novels of all time. Arthur Rimbaud, H.P. Lovecraft, Oscar Wilde, and Ernest Hemingway are but a few of this long list of writers. Many of them have even written poems in reverence for Absinthe."
Datura
stramonium
"Known by the common names Jimson weed, devil's
trumpet, devil's weed, thorn apple, tolguacha, Jamestown
weed, stinkweed, locoweed, datura, pricklyburr,
devil's cucumber, Hell's Bells,[2] moonflower[1] and, in South Africa, malpitte and mad seeds,
is a common weed in the Solanaceae (nightshade) family.
Parts of the
plant, especially the seeds and leaves, are sometimes used as a hallucinogen, specifically a deliriant. Due to the high risk of overdose in uninformed users, many
hospitalizations, and some deaths, are reported from this use."
I used to think it was the high altitude here that made me light-headed, but now I'm not so sure....